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1. Step inside Martina Hunt’s artisan food shop in Marlow, Buckinghamshire, and soon you realise that this is a deli with a difference – an amazing emporium where local produce enjoys pride of place. Here you can find some of the tastiest fare made in Chilterns today.-...


2. „Offering regional specialities is key,” Martina explains, „but the shop also celebrates makers from around Britain and Ireland.” Each item is sourced by Martina, who visits producers to taste their offerings and learn their story.-...


3. Setting up and running the shop is a far cry from her former life as a lawyer in the City and an investment banker. „I was immersed in the corporate world but I’d always dreamed of having my own business and knew it would be to do with food,” Martina recalls.-...


4. „There wasn’t a lightbulb moment, more a coming together of ideas because of my growing interest in provenance and producers, plus I realised how many people were buying food as gifts. It struck me that opening a shop was a way of uniting my thoughts.”-...


5. Working with a designer, she created a look for the interior that combines the heritage of the 18th-century building with a modern feel. Outside is a cast-iron sign bearing the logo of the apt name, Gather and Hunt, which was forged by a local blacksmith, while inside exposed beams, whitewashed walls and wooden floors mix with contemprorary lighting. - ...


6. To draw in more people, Martina holds tastings on the street outside, offering passers-by the chance to sample an artisan cheese, perhaps. Plus, customers can design their own hampers year round.-...


7. „She was creating delicious preserves but the packaging needed fine-tuning,” Martina explains. - ...


8. Rather than being a small cog in a corporate world, Martina relishes being the sole decision maker and enjoys contact with producers and shoppers:”I wanted Gather and Hunt to be a place local people would be proud of. Customers love the idea that we celebrate local food: they are very loyal and pop in with recommendations. I now work with 50 producers, but I focus on quality, not quantity – every item has to earn its place.” - ...

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